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About The Aussie Butcher

The Aussie Butcher is a gourmet retail butchery established since 2003 with branches in Holland Village and UE Square. We are part of the Picket&Rail group. We specialize in all meats Australian; air-freight fresh chilled beef, lamb & pork. We also offer a range of fresh hormone growth promotant (HGP)-free chickens, in-house hand-made gourmet Aussie sausages, marinating services plus much more!

Rudi's Back Bacon, 300g

Best eaten for breakfast worldwide, but can also be used in soups, sandwiches, salads, bakes and more!

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Rudi's Streaky Bacon, 250g

Pop in these delicious strips of streaky bacon in the microwave for 15 secs to get to crispy bacon.

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Online Exclusive: Live Christmas Trees

Bring the smell of fresh pine into your home to fill the room with joyous Christmas spirit. Comes in multiple heights with decoration options!

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Why Australian Free-Range Grass-Fed?

The Meat Standards Australia (MSA) grading system focuses on the eating quality of specific cuts, with regards to tenderness, juiciness and flavour. So what you'll get are quality meats that is packed with unadulterated meat flavours instead of the US meat counterparts which emphasizes more on intramuscular fat and grain-fed meats.

The Butcher @ Holland Village

Jln Merah Saga 44

Unit #01-50

Singapore 278116

Mon - Sat, 8am - 6:00pm

Sunday, 9am - 5pm

Store Contact: 9783 0073

The Butcher @ UE Square

81 Clemenceau Ave,

Unit #01-13,

UE Square Shopping Mall

Singapore 239917

Mon - Sat, 8am - 6:30pm

Sunday, 9am - 5pm

Store Contact: 8813 0305

myGAP Certification: What Does It Mean?
myGAP Certification: What Does It Mean?

October 22, 2021

Good Agricultural Practice (GAP) is a list agricultural standards for farmers that addresses environmental, economic, and social aspects to ensure healthy and excellent quality products. In order to achieve efficiency, safety, consistency, and healthy processing, GAP is an interconnected framework for handling the hazards associated with the aspects of land, input, processes, and performance of agricultural production.

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4 Beef Cuts For High Protein Diets
4 Beef Cuts For High Protein Diets

October 05, 2021

High-protein diets encourage eating more protein and fewer carbohydrates and fat to boost weight loss, improve energy, and enhance athletic performance. With a long history and long list of health benefits, modern diets have involved following this principle such as ketogenic diets and the Atkins diet. Whether you’re a serious gymmer looking to cut some weight or an office employee looking to improve their diet, here are the recommended Aussie and Kiwi beef cuts that have a higher protein to fat ratio.

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Benefits of Vacuum Packing
Benefits of Vacuum Packing

September 17, 2021

Diseases and bacteria run rampant whenever dealing with raw food. How do you ensure that it stays clean and fresh for longer? Vacuum-packing or vacuum sealing is the answer. Unless you're going to cook the piece of meat today, it's best to store it in a vacuum bag, and here are some reasons why.

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Bigger Chickens Are Better
Bigger Chickens Are Better

September 15, 2021

With more cooking done at home, we are becoming more accustomed to buying fresh whole chickens, playing around with recipes and cooking methods. Over time, we have developed a sharp eye for the variety of whole chicken choices, and the most important factor is weight. You might have asked yourself why grocers and butchers sell whole chickens (or broilers) in two weight ranges: 1kg - 1.3kg and 1.7kg - 2kg? What are the real differences? As your trusted butchery in Singapore since 2003, there are details that consumers are not privy to. We bring answers to the table, and more.

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