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About The Aussie Butcher

The Aussie Butcher is a gourmet retail butchery established since 2003 with branches in Holland Village and UE Square. We are part of the Picket&Rail group. We specialize in all meats Australian; air-freight fresh chilled beef, lamb & pork. We also offer a range of fresh hormone growth promotant (HGP)-free chickens, in-house hand-made gourmet Aussie sausages, marinating services plus much more!

Rudi's Back Bacon, 300g

Best eaten for breakfast worldwide, but can also be used in soups, sandwiches, salads, bakes and more!

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Rudi's Streaky Bacon, 250g

Pop in these delicious strips of streaky bacon in the microwave for 15 secs to get to crispy bacon.

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Why Australian Free-Range Grass-Fed?

The Meat Standards Australia (MSA) grading system focuses on the eating quality of specific cuts, with regards to tenderness, juiciness and flavour. So what you'll get are quality meats that is packed with unadulterated meat flavours instead of the US meat counterparts which emphasizes more on intramuscular fat and grain-fed meats.

The Butcher @ Holland Village

Jln Merah Saga 44

Unit #01-50

Singapore 278116

Mon - Fri, 9am - 6:30pm

Saturday - Sunday, 9am - 6pm

Store Contact: 9783 0073

The Butcher @ UE Square

81 Clemenceau Ave,

Unit #01-13,

UE Square Shopping Mall

Singapore 239917

Mon - Fri, 9am - 6:30pm

Saturday - Sunday, 9am - 6pm

Store Contact: 8813 0305

4 Beef Cuts For High Protein Diets
4 Beef Cuts For High Protein Diets

October 05, 2021

High-protein diets encourage eating more protein and fewer carbohydrates and fat to boost weight loss, improve energy, and enhance athletic performance. With a long history and long list of health benefits, modern diets have involved following this principle such as ketogenic diets and the Atkins diet. Whether you’re a serious gymmer looking to cut some weight or an office employee looking to improve their diet, here are the recommended Aussie and Kiwi beef cuts that have a higher protein to fat ratio.

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Bigger Chickens Are Better
Bigger Chickens Are Better

September 15, 2021

With more cooking done at home, we are becoming more accustomed to buying fresh whole chickens, playing around with recipes and cooking methods. Over time, we have developed a sharp eye for the variety of whole chicken choices, and the most important factor is weight. You might have asked yourself why grocers and butchers sell whole chickens (or broilers) in two weight ranges: 1kg - 1.3kg and 1.7kg - 2kg? What are the real differences? As your trusted butchery in Singapore since 2003, there are details that consumers are not privy to. We bring answers to the table, and more.

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How To Cook Australian Grass Fed Beef
How To Cook Australian Grass Fed Beef

September 15, 2021

There is a reason Australian beef is demanded around the world; its unique taste, tender texture, and the fact that it is produced ethically. Our beef is available in a wide array of cuts, each suited to different cooking techniques and recipes. However, not all beef is the same, and it doesn’t cook the same either! Grass-fed beef, like the kind that you find in Australia, is naturally leaner, and as a result cooks about 30% faster with most techniques.

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Four Reasons Why Australian Meat Best In The World
Four Reasons Why Australian Meat Best In The World

August 27, 2021

In Australia, around 97% of cattle is grass fed thanks to our plentiful grazing pastures. Many steak aficionados prefer the taste of grass-fed beef as it tends to be more flavoursome and has a classic “meaty” profile. Grass-fed beef is also more nutritious than grain-fed beef as it has ..

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