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September 15, 2021
There is a reason Australian beef is demanded around the world; its unique taste, tender texture, and the fact that it is produced ethically.
Our beef is available in a wide array of cuts, each suited to different cooking techniques and recipes. However, not all beef is the same, and it doesn’t cook the same either! Grass-fed beef, like the kind that you find in Australia, is naturally leaner, and as a result cooks about 30% faster with most techniques. Remember:
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