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All Beef

AU Grass-Fed Beef Flank Steak (Skirt) - 300~400g

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What Is It?

  • Flank steak is from the bottom abdominal area of the cow, so it contains a lot of hard-working muscles.
  • The meat has a lot of tough fibers running through it and is fairly lean. It’s a thicker, wider cut of meat.
  • Flank steak has tons of intense beefy flavor but can be a little tough.
  • Eat it thinly sliced and cut against the grain for maximum tenderness.

Best Way To Cook?

  • Flanks steaks take to marinades very well, and some marinades can help to tenderize the meat.
  • High heat and quick cooking is the best way to cook flank steak.
  • It can be stuffed, grilled, or seared.
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