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AU Grass-Fed Beef Ribeye On Bone Steak - 800~900g

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What Is It?

  • The Ribeye Steak comes from the rib portion of the cow.
  • Typically, the cut comes from the best center portion or the “eye” of the entire rib steak.
  • This cut tends to have a lot of marbling (fat in between the muscle fibers) and makes for a very juicy steak.
  • Ribeye steaks are among the most common and popular cuts of steak.
  • They are tender, juicy, and bursting with flavor.
  • They contain just the right amount of fat and produce delicious results.

Best Way To Cook?

  • The best way to cook bone-in ribeye steak is on the grill.
  • But pan-seared bone-in ribeye steak is also great, and you can broil bone-in ribeye steak in the oven as well.
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