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All Beef

AU Grass-Fed Beef Rump Roast - 1.9~2.0kg

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What Is It?

  • Rump roast is a boneless piece of beef, cut from the hindquarter that covers the hip bone.
  • It's made up of three of the five rump muscles that do little work resulting in a mix of textures and levels of tenderness.
  • Full of flavour, rump roast is succulent and tender when roasted or diced for casseroles.

Best Way To Cook?

  • We recommend trimming the top quarter of fat on your cut of meat. It will eliminate the fibrous, stringy, and unappetizing part of your roast.
  • By leaving some of the fat, you’ll still get mouthfuls of a juicy cut of meat.
  • You can cook it in the oven or slow cooker and choose from methods like roasting, grilling, and braising.
  • The slow cooker often takes longer but can work if you will be out of the house all day
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