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AU Grass-Fed Beef Short Rib Bone-In Cubes - 670~700g

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What Is It?

  • Palm-sized cubes, about 2-3 inches each
  • Contain a little rib bone, and they are fatty in the best way possible

Best Way To Cook?

  • Beef short ribs are a prized cut for slow cooking. 
  • Cooking them slowly breaks down the tough connective tissues and the meat becomes fall apart tender.
  • And because they are beautifully marbled with fat, they are more succulent and juicy than other slow cooking cuts of beef such as chuck and brisket.
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