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All Beef

AU Grass-Fed Beef T-Bone Steak - 1pc x 380~400g

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Collections: All Beef

What Is It?

  • This steak is named due to its ‘T’ bone shape
  • Cut from the shortloin, the t-bone steak is a similar cut to the sirloin/porterhouse, but on the bone.
  • T-Bones cook up great on the BBQ and the bone gives the tender meat a great flavour
  • It provides two different textures and flavours featuring a tender fillet muscle on the smaller side and a juicy sirloin on the other.

Best Way To Cook?

  • T-bone steak is best char-grilled over a hot BBQ.
  • Cook on one side until the first sign of moisture appears, then turn the steaks once and cook until you have your desired degree of doneness.
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