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All Beef

AU Grass-Fed Beef Tenderloin For Roast - 900g~1.0kg

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What Is It?

  • Beef tenderloin is the most tender cut of beef and it is located within the loin.
  • This is where we get filet mignon, which is made from the very tip of the pointy end of the tenderloin.
  • There is also very little fat within the tenderloin, making it a very lean cut.

Best Way To Cook?

  • Recommended preparation is roasting.
  • Beef tenderloin doesn’t require much in the way of spicing or sauces because the meat shines on its own.
  • Make sure you are generous with the salt and pepper on the outside of the roast.
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