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NZ Grass-Fed Beef Striploin Steak - 250g x 2pcs

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What Is It?

  • A striploin steak is the perfect middle ground between the tenderloin and ribeye steak.
  • It boasts a melt-in-your-mouth texture experience, but is still juicy and has a potently 'beefy' flavour.
  • The main difference between a striploin steak and ribeye steak is that the striploin contains a more even distribution of marbling than the ribeye.

Best Way To Cook?

  • A striploin steak can be grilled, pan-fried or griddled.
  • Cooking times for a striploin steak are as follows:
    • Rare: 3-4 minutes each side
    • Medium: 4-5 minutes each side
    • Well done: 6-7 minutes each side
    • Leave to rest for a couple of minutes before serving.
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