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All Lamb

AU Grass-Fed Lamb Bone-In Lamb Leg Roast - 2.6~2.8kg

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What Is It?

  • The leg bone-in is prepared by the removal of the chump using a right angle cut at the back of the hip bone and the shank is usually tipped.
  • A thin layer of fat is generally left on top of the leg to keep it moist and juicy during cooking.
  • Boasts a medium-tender texture.

Best Way To Cook?

  • Roasting with the bone in flavour and delivers tender meat.
  • For best results, sear in a hot pan or grill first, then transfer to the oven and finish cooking.
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