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All Lamb

AU Grass-Fed Lamb French Rack (Cap On) - x8pcs Ribs approx. 1kg

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What Is It?

  • Frenched rack of lamb is when the fat and meat is removed from the bones, which makes for a prettier presentation and easier to cut into individual pieces.
  • With cap on.

Best Way To Cook?

  • You can broil it, grill it or oven roast it whole or individual chops.
  • Once cut into chops (sometimes they are called lollipops) they can be served as appetizers or as a main dish.

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