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All Lamb

AU Grass-Fed Lamb Leg Steak - 5pcs x 140~150g

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What Is It?

  • Lamb rump steaks come from the back of the lamb where the top of the loin meets the leg.
  • It is a lean, tender cut of meat full of flavour, which means you don’t need to add any strong sauces or flavours.
  • 5pc serve portion

Best Way To Cook?

  • Lamb rump steaks are delicious pan-fried whole.
  • They only need 3 minutes on each side for medium-rare or 4 for well-done.
  • Brush the lamb steaks with a little oil (one teaspoonful per steak is sufficient) and season with salt and pepper and cook on a hot, preheated griddle plate.
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