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All Lamb

AU Grass-Fed Lamb Mid-Loin Chops - 1pc x 100~120g

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What Is It?

  • The loin is also a very tender, prized section of the lamb, usually sold cut into chops (it is also possible to order a loin roast, either on the bone or boneless).
  • Loin chops are slightly leaner than rib chops and lack the rib bone.
  • The eye of a loin chop is a bit larger than a rib chop and usually includes a medallion of tenderloin (like a tiny T-bone steak).

Best Way To Cook?

  • Loin chops are excellent grilled, broiled and sautéed, and are also best enjoyed cooked rare to medium-rare.
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