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All Marinades

Marinade - Satay (Peanut-free)

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What Is It?

  • Satay is a South East Asian dish mainly found in Indonesia, Singapore and Malaysia. It is a grilled chicken, lamb, or beef skewer with a little char on the fat dipped into a thick, oily, peanut sauce. Usually served with raw sliced cucumbers, onions, and nasi impit (compressed rice cakes). This rub is great for chicken, lamb, and beef shashliks.

  • Peanut-free.
  • Ideal for beef, lamb and pork.
  • Ingredients: Lemongrass, garlic, shallots, tumeric, coriander, chili, salt, sugar

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