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NZ Grass-Fed Beef Fillet / Tenderloin Steak - 150g x 2pcs

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What Is It?

  • The fillet is a very tender steak muscle which comes from the lower middle of the back and forms part of the sirloin.
  • The fillet muscle is so tender because it does the least work. It is also a very lean cut with little fat running through it, which means it doesn't have quite so much flavour as other steak cuts.
  • Fillet steaks are traditionally cut a bit thicker than other steaks, about 4cm or 1.5 inches.
  • Comes in a pack of 2pcs; approximately 150g each piece.

Best Way To Cook?

  • A fillet steak can be grilled, pan-fried or griddled.
  • As this is a very lean cut it can dry out if it is served really well done.
  • Cooking times for a fillet steak are as follows:
    • Rare: 3-4 minutes each side
    • Medium: 4-5 minutes each side
    • Well done: 6-7 minutes each side
    • Leave to rest for a couple of minutes before serving.

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