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Promo - NZ Grass-Fed Ribeye Steak, 2x200g (Pack of 2)

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What Is It?

  • Pack of two 200g ribeyes; vacuum-packed.
  • The Ribeye is known to most steak lovers as the most flavorful cut of steak.
  • This cut of steak comes from the ribs of the animal, right between the loin and shoulder. The cuts include incredible fat marbling, which helps pack in rich flavors and juicy texture.
  • The Ribeye is one of those steaks that you don’t have to do anything to as you cook it, except season it with a bit of salt and pepper, if desired.

Best Way To Cook?

  • The Ribeye steak does best pan-searing in a cast iron skillet with a small amount of butter.
  • This cooking method lets it cook a little slower than the grill to allow the fat to tenderize the meat naturally through the process.

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