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AU Grass-Fed Beef Brisket - 900g~1.0kg

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Collections: All Beef

What Is It?

  • Brisket comes from the breast / lower chest and is high in connective tissue, which means it's high in collagen.
  • A cut that requires slow cooking under a low temperature – but it’s worth the wait. Cooked the right way, this beef is super tender with a bold tasty flavour.

Best Way To Cook?

  • Best to braise, smoke or slow cook, also makes a great pulled beef.

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