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AU Grass-Fed Beef Oxtail (Frozen) - 500g

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Collections: All Beef


What Is It?

  • The oxtail is gelatin-rich meat due to a large amount of collagen.
  • The pieces of oxtail are in assorted sizes, as the tail narrows toward the end; the marrow is in the center surrounded by meat and fat.

Best Way To Cook?

  • Slow-cooking turns the bone and cartilage into gelatin that is rich in flavor and makes a delectable sauce. 
  • When braising oxtail, plan on long cooking time—at least 3 hours.

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