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AU Grass-Fed Beef Short Rib Bone-In Flanken Style - 670~700g

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Collections: All Beef


What Is It?

  • The cut, also known as "flanken," refers to a strip of beef cut across the bone from the chuck end of the short ribs.
  • Unlike American and European-style short ribs, which include a thick slice of bone-in beef, Korean-style short ribs are cut lengthwise across the rib bones.

Best Way To Cook?

  • Marinate generously and best grilled.
  • Quick cooking time as they are sliced thiner.

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