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AU Grass-Fed Beef Sirloin Steak - 180~200g

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Collections: All Beef

What Is It?

  • Cut from the boned loin, the tender sirloin has a fine grain and an exterior of fat along one side.
  • A very popular steak cut from the rear end of the short loin.
  • It is an excellent grilling steak.

Best Way To Cook?

  • The sirloin steak has great flavour and is suitable for grilling, pan-frying, griddling or cooking on a BBQ.
  • To cook a 2cm/3-4 inch thick steak:
    • Rare: 2½ minutes each side
    • Medium Rare: 3-3½ minutes each side
    • Medium: 4 minutes each side
    • Well done: 6 minutes each side
    • Leave to rest for a couple of minutes before serving.
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