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AU Grass-Fed Lamb Hind Shanks (Frozen) - x2pcs approx. 1.2~1.3kg

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Collections: All Lamb


What Is It?

  • Shanks comes from the area of meat and bone that sits above the knee joint and below the leg.
  • It’s prepared from both a forequarter and a leg by a cut through the joint that connects it to either the shoulder or leg bone.
  • 2pc fore hind portion

Best Way To Cook?

  • Lamb shanks are almost always slow cooked in liquid to deliver flavour from the bone and pull-apart tenderness.
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