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AU Grass-Fed Lamb Leg Boneless For Roast - 900g~1.0kg

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Collections: All Lamb


What Is It?

  • Boneless leg of lamb comes sold in netting in order to help keep its shape during cooking.
  • It offers several advantages to bone-in lamb. First of all, it's lighter, making the arduous task of lifting it in and out of the oven much easier on the back. It's also easier to calculate how much you need to feed your party.
  • Finally—and this is probably the greatest advantage of all—it's far easier to carve—just cut straight through it into neat, even slices.

Best Way To Cook?

  • Roasting, slow-cook.
  • For best results, sear in a hot pan or grill first, then transfer to the oven and finish cooking.

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