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AU Grass-Fed Lamb Rolled Shoulder Roast - 900g~1.0kg

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Collections: All Lamb

What Is It?

  • As the names suggests, this cut comes from the shoulder of lamb.  
  • We will remove the shoulder blade, any excess fat and gristle and roll up into an easy-to-carve joint.

Best Way To Cook?

  • This joint is suitable for pot-roasting where the joint is pre-browned and pot-roasted slowly with vegetables, stock and fresh herbs.
  • It is equally good for oven roasting as it is succulent, tender and perfect for stuffing.
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