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Custom Cuts - Sirloin (per 10g) [Sous-Vide Packing]

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Collections: All Beef, All Custom Cuts

About Custom Cuts

Our Custom Cuts offer selected meat cuts with flexibility of options including:
  • by specific grammage
  • by number of cuts and cut styles needed
  • by marinade/stuffing options
  • by sous-vide packing

    What Is It?

    • Cut from the boned loin, the tender sirloin has a fine grain and an exterior of fat along one side.
    • A very popular steak cut from the rear end of the short loin.
    • It is an excellent grilling steak.

    Best Way To Cook?

    • The sirloin steak has great flavour and is suitable for grilling, pan-frying, griddling or cooking on a BBQ.
    • To cook a 2cm/3-4 inch thick steak:
      • Rare: 2½ minutes each side
      • Medium Rare: 3-3½ minutes each side
      • Medium: 4 minutes each side
      • Well done: 6 minutes each side
      • Leave to rest for a couple of minutes before serving.
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