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Marinade - Argentinia Spice Seasoning

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What Is It?

  • Bring the Argentinian spice to the table for a refreshing garlicky and herbaceous meal. Tangy, salty, and earthy, it's a reddish yummy rub on chicken, pork (tenderloin recommended), lamb, and beef. Cooking kebabs, roasting and grilling will bring out the aromatics more as it blooms in heat.

  • Ideal for beef, lamb and pork.
  • Ingredients: Cooking salt partly coated (salt, sunflower oil fully hardened), pepper, flavour enhancer: E621 monosodium glutamate*, paprika, coriander, mustard seed, sugar, dextrose, onions, parsley, sesame, garlic, spices and herbs.

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